Title:
魚肉加工組成物の製造方法及び魚肉加工組成物
Document Type and Number:
Japanese Patent JP6792245
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a manufacturing method of a fish meat processed composition using fish meat as a raw material and capable of being industrially more efficiently produced by reducing bitter taste compared to conventional methods and the fish meat processed composition with reduced bitter taste.SOLUTION: [1] There is provided a manufacturing method of a fish meat processed composition including a process 1 for inactivating a protein degrading enzyme contained by fish meat to obtain a fish meat-derived composition and a process 2 for adding a bacterium-derived protein degrading enzyme (enzyme 1) and microorganism-derived protein degrading enzyme (enzyme 2) to the fish meat-derived composition sequentially to apply the fish-derived composition to an enzyme reaction, then inactivating the enzymes 1 and 2 to obtain the fish meat processed composition. There is provided a manufacturing method of the fish meat processed composition, where the fish meat derived composition is a liquid phase by solid solution separation after inactivating protein degrading enzyme contained in the fish meat and the fish meat processed composition is a liquid phase obtained by solid and liquid separation after inactivating the enzyme 1 and the enzyme B, and the fish meat processed composition is a concentrate by concentrating the liquid phase or a powder by removing liquid. [2] There is provided the fish meat processed composition obtained by the manufacturing method of the fish meat processed composition in the [1].SELECTED DRAWING: None
Inventors:
Satoshi Matsumoto
Yuichi Ono
Yuichi Ono
Application Number:
JP2017083679A
Publication Date:
November 25, 2020
Filing Date:
April 20, 2017
Export Citation:
Assignee:
L-ES Corporation Co., Ltd.
International Classes:
A23L17/00
Domestic Patent References:
| JP6157233A | ||||
| JP2013215108A |
Attorney, Agent or Firm:
Daisuke Shiba