Title:
油糧種子含有熟成発酵種
Document Type and Number:
Japanese Patent JP6850632
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an oil seed including aging fermentation seed having a mild acidity, and further more, difficult to get old in real time when compared to using a general aging fermentation seed, and breads having an indigenous flavor and aroma of oil seed ground product when used as an ingredients for the breads.SOLUTION: To solve an above written problem by oil seed including aging fermentation seed obtained by the manufacturing process of adding the specified quantity water and oil seed powder into the aging fermentation seed obtained on the basis of the measurement to ferment the seed in room temperature.SELECTED DRAWING: None
Inventors:
Takahashi Ikuhisa
Application Number:
JP2017035962A
Publication Date:
March 31, 2021
Filing Date:
February 28, 2017
Export Citation:
Assignee:
Nippon Flour Mills Co., Ltd.
International Classes:
A21D2/38; A21D2/18; A21D13/00
Domestic Patent References:
| JP2007089497A | ||||
| JP2006325480A | ||||
| JP2014168486A | ||||
| JP8242756A | ||||
| JP2011092165A | ||||
| JP8298920A | ||||
| JP9252750A | ||||
| JP54067054A | ||||
| JP11253095A |
Foreign References:
| CN105794912A |
Attorney, Agent or Firm:
Shinichiro Tanaka
Disciple Maru Ken
▲吉▼田 和彦
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Akizawa
Disciple Maru Ken
▲吉▼田 和彦
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Akizawa