Title:
クッキー類用又は層状食品用のデュラム小麦粉、及び当該デュラム小麦粉を含有するクッキー類用又は層状食品用の小麦粉組成物
Document Type and Number:
Japanese Patent JP6862320
Kind Code:
B2
Abstract:
To provide cookies and a laminar food product having a palate feeling of delicateness with teeth and excellent melt feeling in a mouth.SOLUTION: The present invention provides a durum wheat flour for cookies and a laminar food product having a damaged starch amount of 15% or less and a median size of 20 μm or more and less than 60 μm; a wheat flour composition for cookies and a laminar food product containing durum wheat flour having a damaged starch amount of 15% or less and a median size of 20 μm or more and less than 60 μm; a dough for cookies and a laminar food product prepared by using durum wheat flour having a damaged starch amount of 15% or less and a median size of 20 μm or more and less than 60 μm; and cookies and a laminar food product prepared by using durum wheat flour having a damaged starch amount of 15% or less and a median size of 20 μm or more and less than 60 μm.SELECTED DRAWING: None
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Inventors:
Sato Motohiro
Application Number:
JP2017174149A
Publication Date:
April 21, 2021
Filing Date:
September 11, 2017
Export Citation:
Assignee:
Showa Sangyo Co., Ltd.
International Classes:
A23L7/10; A21D2/36; A21D13/16; A21D13/80
Domestic Patent References:
| JP2012029575A | ||||
| JP200911277A | ||||
| JP2000184848A | ||||
| JP2013162767A | ||||
| JP200198A | ||||
| JP2014103860A | ||||
| JP2003210098A |
Attorney, Agent or Firm:
Kaoru Watanabe