Title:
油脂組成物
Document Type and Number:
Japanese Patent JP6865538
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a fat composition capable of obtaining a cooked food product having modest flavor/richness, while having plane flavor.SOLUTION: In a fat composition, the content of XXX is 0.3-3 mass%, and the content of X occupied in the total amount of constituent fatty acid is below 10 mass%, where the meaning of X and XXX are described below; X: linolenic acid, XXX: triacyl glycerol; in which three X's are ester-linked to glycerol, and further, the content of saturated fatty acid occupied in the total amount of constituent fatty acid is 25 mass% or less.SELECTED DRAWING: None
Inventors:
Suzuki Yo
Hisashi Hikita
Hisashi Hikita
Application Number:
JP2016136653A
Publication Date:
April 28, 2021
Filing Date:
July 11, 2016
Export Citation:
Assignee:
Nisshin Oillio Group Co., Ltd.
International Classes:
A23D9/00; A23L5/10; A23L29/00
Domestic Patent References:
| JP2003160794A | ||||
| JP4365445A | ||||
| JP2003079314A | ||||
| JP2003079315A | ||||
| JP2004254588A | ||||
| JP2013090618A | ||||
| JP2011120543A | ||||
| JP1218549A |
Other References:
European Journal of Lipid Science and Technology, 2012, Vol.114, pp.794-800
日本油化学会誌, 1996, Vol.45, No.11, pp.29-36
油脂化学便 改訂三版,日本油化学協会編,1990, pp,104-106
分析化学, 1966, Vol.15, No.11, pp.1298-1303
日本油化学会誌, 1996, Vol.45, No.11, pp.29-36
油脂化学便 改訂三版,日本油化学協会編,1990, pp,104-106
分析化学, 1966, Vol.15, No.11, pp.1298-1303