Title:
ミルクを含まない、加糖または無加糖の、グルテンフリーの、ダイズを含まない、繊維質を含むまたは含まない、キャロブビーン代替チョコレートの最適な配合物
Document Type and Number:
Japanese Patent JP6868625
Kind Code:
B2
Abstract:
The invention patent relates to improvements in the formulation of a product based on carob bean which can take various forms (solid tablets, bars, candies), yielding an alternative chocolate product with special nutritional characteristics to meet the requirements of consumers with food restrictions due to health problems or through their lifestyles or convictions, providing characteristic colour, odour and taste attributes, without using soy, milk (lactose-free and milk protein-free), caffeine, theobromine, with or without added sugar, gluten-free, with or without fibres, with low glycemic index sugars and without any allergenic ingredients.
Inventors:
Oliveira, Luis Carmine Guntide
Oliveira, Eloisa Elena Orlando Gunty
Oliveira, Eloisa Elena Orlando Gunty
Application Number:
JP2018529580A
Publication Date:
May 12, 2021
Filing Date:
November 29, 2016
Export Citation:
Assignee:
Carmine Guente de Oliveira, Luis
Orlando Gunty Oliveira, Eloisa Elena
Orlando Gunty Oliveira, Eloisa Elena
International Classes:
A23G1/34; A23G1/48
Domestic Patent References:
| JP2014526267A |
Foreign References:
| WO2011072834A1 | ||||
| CN101292696A |
Other References:
BR PI1003335-1 A2
BR PI1000670-2 A2
'Seeds sown for sunflower lecithin in chocolate after Japan approval',[online], 2014-04-30uploaded, [Retrieved on 2020-06-30], Retrived from the internet:
ココナッツオイルで低GIチョコレート, クックパッド, [online], 2015-01-27 uploaded, [Retrieved on 2020-06-30], Retrived from the internet:
BR PI1000670-2 A2
'Seeds sown for sunflower lecithin in chocolate after Japan approval',[online], 2014-04-30uploaded, [Retrieved on 2020-06-30], Retrived from the internet:
ココナッツオイルで低GIチョコレート, クックパッド, [online], 2015-01-27 uploaded, [Retrieved on 2020-06-30], Retrived from the internet:
Attorney, Agent or Firm:
Harakenzo world patent & trademark