Title:
発泡性飲料の製造方法及び発泡性飲料の泡特性を向上させる方法
Document Type and Number:
Japanese Patent JP6882879
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a production method of a sparkling drink having an improved foam characteristic; and to provide a method for improving a foam characteristic of the sparkling drink.SOLUTION: A production method of a sparkling drink in one embodiment includes execution of alcoholic fermentation of fermentation liquid prepared by adding yeast into raw material liquid. During alcoholic fermentation, ventilation of gas into the fermentation liquid is performed, to thereby produce a sparkling drink having a larger NIBEM value in comparison with a sparkling drink produced under the same condition except omission of ventilation of gas.SELECTED DRAWING: None
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Inventors:
Imairei Takashi
Application Number:
JP2016217761A
Publication Date:
June 02, 2021
Filing Date:
November 08, 2016
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
C12C11/00; C12G3/02
Domestic Patent References:
| JP2016136935A | ||||
| JP47009744A | ||||
| JP2003102458A | ||||
| JP2014117258A | ||||
| JP2016152781A |
Attorney, Agent or Firm:
Haruka International Patent Office