Title:
黒ニンニク、及びＮａ含有量が２．０ｗｔ％以下である味噌からなる、疲労予防用の組成物
Document Type and Number:
Japanese Patent JP6884302
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a composition for preventing fatigue or elevated blood pressure.SOLUTION: The present invention provides a composition comprising garlic or garlic heat-treatment product, and soybean fermentation product with Na content of 2.0% or less, thereby preventing fatigue or elevated blood pressure.SELECTED DRAWING: Figure 2
Inventors:
Masayoshi Yamazaki
Satoru Shibata
Satoru Shibata
Application Number:
JP2015169896A
Publication Date:
June 09, 2021
Filing Date:
August 30, 2015
Export Citation:
Assignee:
Satoru Shibata
International Classes:
A61K36/8962; A23L11/50; A23L19/00; A23L33/105; A23L33/14; A61K36/48; A61P3/02
Domestic Patent References:
| JP2000023632A | ||||
| JP47043397A | ||||
| JP2015104365A |
Foreign References:
| WO2004077963A1 | ||||
| KR1020110072537A |
Other References:
中原 達雄、,圧力酵素分解装置による新しい食品素材の開発.,食品と開発, 2013, Vol.48, No.12, pp.74-75
岩下 敦子、外2名、,味噌の生理機能.,日本醸造協会誌, 1994, Vol.89, No.11, pp.869-872
月刊 フードケミカル,2015年 4月,31(4),13-16
Biol Pharm Bull,2014年,37(1),13-17
Exp Ther Med,2013年,5(2),399-405
岩下 敦子、外2名、,味噌の生理機能.,日本醸造協会誌, 1994, Vol.89, No.11, pp.869-872
月刊 フードケミカル,2015年 4月,31(4),13-16
Biol Pharm Bull,2014年,37(1),13-17
Exp Ther Med,2013年,5(2),399-405