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Title:
カルボニル化抑制剤
Document Type and Number:
Japanese Patent JP6902392
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an inhibitor for the carbonylation of biological protein.SOLUTION: The present invention provides (a) a carbonylation inhibitor containing glucosinolate as an active ingredient; (b) the carbonylation inhibitor described in (a), where the glucosinolate is derived from broccoli seeds; and (c) the carbonylation inhibitor of (a) or (b), where the glucosinolate is at least one selected from (1) glucoiberin, (2) glucoraphanin, (3) glucoalyssin, (4) glucohesperin, (5) glucosiberin, (6) glucoerucin, and (7) glucoberteroin. The present invention also provides an inhibitor for the yellowing of dermis, containing the carbonylation inhibitor as an active ingredient.SELECTED DRAWING: None

Inventors:
Marina Obazu
Shogo Takeda
Simple master
Hiroshi Shimoda
Hiromichi Murai
Application Number:
JP2017089000A
Publication Date:
July 14, 2021
Filing Date:
April 27, 2017
Export Citation:
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Assignee:
Oriza Yuka Co., Ltd.
International Classes:
A61K8/60; A61K31/7028; A61P17/18; A61Q19/08
Domestic Patent References:
JP2003518033A
JP2013043873A
JP2004107269A
JP2012031106A
JP2011148715A
JP2016511236A
Other References:
下田 博司,抗糖化・抗カルボニル化素材-桜花エキス・ブロッコリー種子エキス,FRAGRANCE JOURNAL,2017年 1月,45(1),pp.46-52



 
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