Title:
赤シソ葉抽出物の製造方法
Document Type and Number:
Japanese Patent JP6903622
Kind Code:
B2
Abstract:
Provided is a method for producing a red perilla leaf extract which enables to collect rosmarinic acid with a high yield from red perilla leaves to which an acid is added. The method for producing a red perilla leaf extract includes the following step (1): (1) a step of extracting red perilla leaves to which an acid has been added with water under a condition of a pH of from 4.0 to 8.0.
Inventors:
Ryohiro Takamura
Masumi Iwashita
Yuta Yamamoto
Kenji Yamawaki
Kojiro Hashizume
Masumi Iwashita
Yuta Yamamoto
Kenji Yamawaki
Kojiro Hashizume
Application Number:
JP2018221098A
Publication Date:
July 14, 2021
Filing Date:
November 27, 2018
Export Citation:
Assignee:
Kao Corporation
International Classes:
A61K36/535; A61K31/216; A61P29/00; A61P37/08
Foreign References:
| WO2002062365A1 |
Other References:
こだま食品株式会社 赤しそパウダー(有塩) 商品情報 [オンライン], [検索日2020.01.27], インターネット:
Amazon 商品情報 [オンライン], 2015.07.13 [検索日 2020.01.27], インターネット:
新素材&新技術情報 肉を軟らかくする梅酢調味料 梅ソフト,フードケミカル,2008年,24(8),81
永田千夏 ほか,赤紫蘇加工におけるロスマリン酸の変動とその消化管吸収動態,日本食品科学工学会大会第52回大会講演集,2005年,52,62
YEMENUIGLU Ahmet et al.,Some Characteristics of Polyphenol Oxidase and Peroxidase from Taro (Colocasia antiquorum),Tr. J. of Agriculture and Forestry,1999年,23,425-430
DEMIR Yavuz et al.,Effects of NaCl and Proline on Polyphenol Oxidase Activity in Bean Seedlings,Biologia Plantarum,2001年,44(4),607-609
ZORIC Zoran et al.,Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Dig,Food Technol. Biotechnol.,2016年,54(1),97-102
Amazon 商品情報 [オンライン], 2015.07.13 [検索日 2020.01.27], インターネット:
新素材&新技術情報 肉を軟らかくする梅酢調味料 梅ソフト,フードケミカル,2008年,24(8),81
永田千夏 ほか,赤紫蘇加工におけるロスマリン酸の変動とその消化管吸収動態,日本食品科学工学会大会第52回大会講演集,2005年,52,62
YEMENUIGLU Ahmet et al.,Some Characteristics of Polyphenol Oxidase and Peroxidase from Taro (Colocasia antiquorum),Tr. J. of Agriculture and Forestry,1999年,23,425-430
DEMIR Yavuz et al.,Effects of NaCl and Proline on Polyphenol Oxidase Activity in Bean Seedlings,Biologia Plantarum,2001年,44(4),607-609
ZORIC Zoran et al.,Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Dig,Food Technol. Biotechnol.,2016年,54(1),97-102
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation