Title:
腸管内ラクトバチルス属乳酸菌減少抑制用組成物
Document Type and Number:
Japanese Patent JP6918465
Kind Code:
B2
Abstract:
The present invention provides: a composition capable of inhibiting reduction of lactic acid bacteria of the genus Lactobacillus in the intestine of a subject to whom an antimicrobial drug is administered; and an inhibition method thereof. More specifically, the composition according to the present invention is used for inhibiting reduction of lactic acid bacteria of the genus Lactobacillus in the intestine of a subject to whom an antimicrobial drug is administered, the composition comprising a fermented whey product fermented with a propionic acid bacterium.
Inventors:
Shinya Nagabuchi
Application Number:
JP2016202465A
Publication Date:
August 11, 2021
Filing Date:
October 14, 2016
Export Citation:
Assignee:
Meiji Co., Ltd.
International Classes:
A61K35/74; A23C21/02; A23L33/10; A61K9/08; A61K9/14; A61K9/20; A61K35/20; A61P1/00; A61P1/08; A61P1/10; A61P1/12; A61P29/00
Foreign References:
| WO2012132913A1 |
Other References:
成島聖子ほか,潰瘍,2005年,Vol.32 No.2,pp.164-166
プロピオン酸菌による乳清発酵物,公益財団法人日本ビフィズス菌センター/腸内細菌学会 用語集,2016年 8月,URL,https://web.archive.org/web/20160805124322/http://bifidus-fund.jp/keyword/kw024.shtml
OKADA, Y et al.,Gut,2006年,Vol.55,pp.681-688
石川大ほか,腸内細菌学雑誌,2016年 4月,第30巻第2号,p.80
プロピオン酸菌による乳清発酵物,公益財団法人日本ビフィズス菌センター/腸内細菌学会 用語集,2016年 8月,URL,https://web.archive.org/web/20160805124322/http://bifidus-fund.jp/keyword/kw024.shtml
OKADA, Y et al.,Gut,2006年,Vol.55,pp.681-688
石川大ほか,腸内細菌学雑誌,2016年 4月,第30巻第2号,p.80
Attorney, Agent or Firm:
Hiroyuki Nagai
Yukitaka Nakamura
Yasukazu Sato
Satoru Asakura
Hiroshi Sorimachi
Hiroyuki Fujii
Yuko Matsuyama
Yukitaka Nakamura
Yasukazu Sato
Satoru Asakura
Hiroshi Sorimachi
Hiroyuki Fujii
Yuko Matsuyama