Title:
スプラウトの生産方法およびスプラウト
Document Type and Number:
Japanese Patent JP6931828
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a production method that prevents a sprout from withering with addition of vitamin B1, where, the sprout produced herein has an increased vitamin B1 content as compared with the sprout produced with purified water.SOLUTION: A sprout production method has a cultivation step for producing a sprout from a germinated seed, where, the cultivation step is conducted in the presence of mixed liquid containing deep ocean water and vitamin B1.SELECTED DRAWING: Figure 1
Inventors:
Kimura Mieko
Toshikazu Yoshikawa
Shintaro Rod
Katsuhisa Yamada
Michiyasu Nomura
Toshikazu Yoshikawa
Shintaro Rod
Katsuhisa Yamada
Michiyasu Nomura
Application Number:
JP2017092740A
Publication Date:
September 08, 2021
Filing Date:
May 09, 2017
Export Citation:
Assignee:
Kyoto Prefectural University Corporation
DHC Co., Ltd.
DHC Co., Ltd.
International Classes:
A01G9/00; A01C1/00; A01G7/06; A23L19/00
Domestic Patent References:
| JP2242619A | ||||
| JP2001320991A | ||||
| JP2002058368A |
Attorney, Agent or Firm:
Koichiro Tsujimaru
Yumi Nakayama
Isaji So
Kento Minamino
Yumi Nakayama
Isaji So
Kento Minamino