Title:
新規バチルス・アミロリケファシエンス菌株、及びそれを用いた、大豆発酵物を製造する方法
Document Type and Number:
Japanese Patent JP6952879
Kind Code:
B2
Abstract:
The present disclosure relates to a method for preparing a fermented soy product comprising: inoculating a Bacillus amyloliquefaciens CJ24-34 (KCCM12038P) strain into a soybean meal or a soy protein concentrate; and obtaining a fermented soybean meal or a fermented soy protein concentrate, which is fermented by culturing the Bacillus amyloliquefaciens strain, a fermented soy product prepared by the method, and an animal feed composition comprising the fermented product. The fermented soy product prepared by the method does not contain mucilage, shows an excellent antibacterial activity, and has a high content of low molecular weight peptides.
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Inventors:
Hyojeongseo
Vina Kim
Jun Geung Kim
Seongbo Kim
Seungwon Park
Young Houng
Vina Kim
Jun Geung Kim
Seongbo Kim
Seungwon Park
Young Houng
Application Number:
JP2020511212A
Publication Date:
October 27, 2021
Filing Date:
August 30, 2018
Export Citation:
Assignee:
CJ Chail Jedang Corporation
International Classes:
C12N1/20; A23K10/12; A23K10/30; A23K20/147; A23L11/00; A23L33/185; A23L33/195; A61K38/01; A61P31/04; C12P21/06
Domestic Patent References:
| JP2017506081A |
Attorney, Agent or Firm:
Toru Ishikawa