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Document Type and Number:
Japanese Patent JPH0329379
Kind Code:
B2
Abstract:
PURPOSE:The titled food, containing a specific amount of an acidic polysaccharide, and having the stably retained lysozyme lytic activity. CONSTITUTION:A food containing 5pts.wt. or more, based on 1pt.wt. lysozyme, acidic polysaccharide, e.g. chondroitin sulfuric acid, pectin or carrageenan, in a food containing lysozyme, e.g. custard cream, canned black tea or boiled fish paste, containing about 5-100ppm lysozyme (salt).

Application Number:
JP17391082A
Publication Date:
April 24, 1991
Filing Date:
October 05, 1982
Export Citation:
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International Classes:
A23L29/00; A23F3/16; A23F3/18; A23F5/24; A23G3/00; A23G3/34; A23L3/3562; A23L3/3571; A23L7/109; A23L17/00; A23L29/231; A23L29/256



 
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