Document Type and Number:
Japanese Patent JPH0342869
Kind Code:
B2
Abstract:
A process is disclosed for producing a chocolate coated creamed wafer candy bar, wherein the coating layer does not crack or delaminate during normal storage. Wafer sheets are first baked and their moisture content is substantially increased. A layer of cream having a moisture content less than that of the wafer sheets is applied to the wafer sheets and smaller units of creamed wafers are formed and coated with a paste to produce a candy bar.
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Application Number:
JP50412485A
Publication Date:
June 28, 1991
Filing Date:
September 09, 1985
Export Citation:
International Classes:
A23G3/08; A21C15/00; A21C15/02; A21C15/04; A21D13/00; A21D13/08; A21D15/00; A21D15/02; A21D15/08; A23G3/00; A23G3/20; A23G3/34
Next Patent: JPH0342870