Title:
【発明の名称】イオン性多糖類/蛋白質ミクロフラグメントコンプレックス分散液
Document Type and Number:
Japanese Patent JPH03505814
Kind Code:
A
Abstract:
Microfragmented ionic polysaccharide/protein complex dispersions which are suitable for use as fat substitute compositions in food products such as ice cream, salad dressings, dips, spreads and sauces and methods for preparing such dispersions and food products.
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Inventors:
Chen, Wen-Sharn
Henry A. George A
Gaud, Susan M
Mirror, Mark S
Kaiser, John M
Barmedeca, Estella Ay
Morgan, Ronnie Gee
Bar, Cynthia Sea
Bowanker, Rajendra Prabhakar
Helges, Lorain Kraus
Strandholme, John Jeffrey
Hasenhoutor, Gerald Leo
Carwin, Philip James
Chen, Chui Chen
Clatockville, John F
Lloyd, Weny El
Eckhart, Gerald
David Pitt, David
Hess, Alice A.
Henry A. George A
Gaud, Susan M
Mirror, Mark S
Kaiser, John M
Barmedeca, Estella Ay
Morgan, Ronnie Gee
Bar, Cynthia Sea
Bowanker, Rajendra Prabhakar
Helges, Lorain Kraus
Strandholme, John Jeffrey
Hasenhoutor, Gerald Leo
Carwin, Philip James
Chen, Chui Chen
Clatockville, John F
Lloyd, Weny El
Eckhart, Gerald
David Pitt, David
Hess, Alice A.
Application Number:
JP50592989A
Publication Date:
December 19, 1991
Filing Date:
April 28, 1989
Export Citation:
Assignee:
Craft Incorporated
International Classes:
A23C19/076; A23C19/08; A23C19/082; A23G9/32; A23G9/40; A23G9/44; A23G9/52; A23J3/00; A23J3/06; A23J3/08; A23C11/10; A23J3/22; A23L13/60; A23L23/00; A23L27/60; A23L29/00; A23L29/20; A23L29/231; A23L29/256; A23L29/262; A23L29/269; A23L29/275; A23L33/20; (IPC1-7): A23C11/10; A23C19/076; A23C19/08; A23G9/02; A23L1/03; A23L1/24; A23L1/307; A23L1/317; A23L1/39
Attorney, Agent or Firm:
Kyozo Yuasa (4 outside)
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