Document Type and Number:
Japanese Patent JPH0365134
Kind Code:
B2
Abstract:
PURPOSE:A specific oleic ester is added as an emulsifier, when lactobacillus is inoculated to a medium to give a starter storable for a long period. CONSTITUTION:The culture medium for a starter of lactobacillus cultivation is prepared by adding about 0.01-0.5% of at least one selected from oleic acid glycerol esters, oleic acid sucrose esters and oleic acid sorbitol esters to the mixture mainly containing defatted milk, reduced defatted milk solution of about 10% concentration or whey and sterilizing the product above 110 deg.C. A lactobacillus is inoculated to the medium and the culture mixture or its concentrate is combined with sodium L-ascorbate or L-cysteine. Then, the product is sealed with a nitrogen gas and/or carbon dioxide gas or deaerated.
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Application Number:
JP17931783A
Publication Date:
October 09, 1991
Filing Date:
September 29, 1983
Export Citation:
International Classes:
A23C9/127; A23C9/123; A23C13/16; A23C19/032; C12N1/20; C12R1/225; C12R1/46
Next Patent: FRESHNESS-KEEPING SHEET MATERIAL