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Document Type and Number:
Japanese Patent JPH0365746
Kind Code:
B2
Abstract:
Soybean milk is treated with protease at a pH in the range which does not cause acid coagulation in the presence of a magnesium salt as a concentration in the range which does not substantially cause magnesium coagulation, to flocculate protein in soybean milk, thereby a food material having good mouthfeel and high processability may be obtained.

Application Number:
JP14276586A
Publication Date:
October 14, 1991
Filing Date:
June 20, 1986
Export Citation:
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International Classes:
A23L11/00; A23C20/02; A23J3/16; A23J3/34



 
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