Document Type and Number:
Japanese Patent JPH0421681
Kind Code:
B2
Abstract:
This invention relates to a starch hydrolysate which can be optionally hydrogenated as well as the process for preparing said hydrolysate and uses thereof. Its glucidic spectrum corresponds to: a content of monosaccharides (DP=1) less than 14%, a content of disaccharides (DP=2) less than 35%, preferably less than 20%, a content of oligosaccharides of DP 4 to DP 10 ranging from 42% to 70%, preferably from 42 to 60%, the oligosaccharides of DP 5 to DP 7 representing by themselves a proportion preferably higher than 25% and more preferably higher than 30%, a content of polysaccharides of DP higher than 10, less than 32%, and preferably less than 25%. The hydrolysate is useful in the preparation notably of human foodstuff.
Inventors:
FURANSOWAAZU BERUAERUDO
SERUJU GOTSUSE
MISHERU YUSHETSUTO
SERUJU GOTSUSE
MISHERU YUSHETSUTO
Application Number:
JP81380A
Publication Date:
April 13, 1992
Filing Date:
January 08, 1980
Export Citation:
Assignee:
ROQUETTE FRERES
International Classes:
C12P19/00; A23G3/00; A23G3/42; A23G4/00; A23G4/10; A23G9/32; A23G9/34; A23L1/09; A23L27/30; A61K31/70; A61K31/702; A61K31/7028; A61P7/08; C07H3/06; C07H15/04; C08B30/18; C08B37/00; C08G18/00; C08G18/64; C12P19/14; C12P19/20; C13K1/06; C13K13/00
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