Document Type and Number:
Japanese Patent JPH042303
Kind Code:
B2
Abstract:
PURPOSE:To improve the stability of the title emulsion to vibration and temp. changes by adding >=0.1wt% lecithin and >=0.1wt% succinic acid monoglyceride to the oil-in-water emulsion contg. <=40wt% fat and oil. CONSTITUTION:From 0.1 to 1.0wt% lecithin and0.1-1.0wt% succinic acid monoglyceride are added to animal and vegetable oil and fat, and the mixture is heated and melted to form an oil-phase part. The content of the oil-phase part in the end product is regulated to <=40wt% or preferably to 10-30wt%. Meanwhile, a milky component such as skim milk and/or hydrocarbons are incorporated to prepare the water-phase part. The oil-phase part and the water- phase part are heated to 60-80 deg.C and mixed to preliminarily emulsify the mixture. The material is sterilized, then homogenized under sterile conditions, cooled to <=25 deg.C, and filled din a sterile container under sterile conditions. The container is then tightly sealed.
Application Number:
JP23492385A
Publication Date:
January 17, 1992
Filing Date:
October 21, 1985
Export Citation:
International Classes:
B01J13/00; A23C11/00; A23C13/00; A23G9/32; A23G9/44; A23G9/52; A23L29/10; C09K23/14; C09K23/38
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