Document Type and Number:
Japanese Patent JPH0446553
Kind Code:
B2
Abstract:
PURPOSE:To prepare mellow honey fruit wine, by mixing the juice of bottle ground with another kind of fruit juice having different flavor, and fermenting the mixture. CONSTITUTION:The juice prepared by crushing the steamed fruit of bottle gourd is mixed with fresh juice of other fruits having excellent flavor, such as grape, lemon, etc., and sweetened with honey. Separately, pollen balls collected by bees from natural flowers are suspended as the nutrient of yeasts in a fruit juice, and a ferment is prepared by the pure culture of Saccharomyces cerevisiae (yeast) and Aspergillus oryzae (fungi) in the pollen suspension. The obtained ferment is added to the above fruit juice mixture, and fermented. In the middle stage of fermentation, pure fresh royal jelly is added to the crude fermenting material.
Inventors:
HIROTA KENJI
Application Number:
JP12747783A
Publication Date:
July 30, 1992
Filing Date:
July 13, 1983
Export Citation:
Assignee:
TOKUDA TOMONOBU
International Classes:
C12G3/02
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