Title:
【発明の名称】食物繊維の含有度が高く低カロリーのビスケット状ダイエット食品の組成およびその製造方法
Document Type and Number:
Japanese Patent JPH04502704
Kind Code:
A
Abstract:
Dietetic food in form of biscuits with high contents in alimentary fibers and reduced contents in calories, containing the following ingredients in the following percentages of weight: wheat meal 40-60%, sugar 10-16 %, refined vegetable oil 10-16 %, glucomannan 5-25 %, maize meal 5-10 %, honey 0,1-2 %, ammonium bicarbonate 1 %, refined salt 0,2-1 %, sodium bicarbonate 0,2-0,5 %, flavours 0,3-0,6 % and, besides, water in the proportion of 11 kgs per 100 kgs, of the above. The method includes the following steps: a) intimate blending apart glycomannan and vegetable oil; b) kneading together the other ingredients; c) amalgamating in the previous mixture the blend of glycomannan and vegetable oil; d) compressing the final knead in the normal shapes led by rolls, used to mould the biscuits; e) depositing the obtained shapes on a conveyor belt that passes through various cooking rooms with increasing temperatures from 130 DEG C to 180 DEG C.
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Inventors:
Calamelli Gianfranco
Application Number:
JP50205390A
Publication Date:
May 21, 1992
Filing Date:
January 18, 1990
Export Citation:
Assignee:
Dicofarm SP
International Classes:
A21D2/18; A21D2/34; A23L1/308; (IPC1-7): A21D2/18; A21D2/34; A23L1/308
Domestic Patent References:
| JPS5712581A | 1982-01-22 | |||
| JPS57125642A | 1982-08-05 | |||
| JPS5495756A | 1979-07-28 | |||
| JPS61115434A | 1986-06-03 |
Attorney, Agent or Firm:
Rikichi Ichikawa (1 outside)