Title:
【発明の名称】高粘性食物を濃縮する方法および装置
Document Type and Number:
Japanese Patent JPH04507343
Kind Code:
A
Abstract:
PCT No. PCT/EP90/01194 Sec. 371 Date Apr. 7, 1992 Sec. 102(e) Date Apr. 7, 1992 PCT Filed Jul. 20, 1990 PCT Pub. No. WO91/01654 PCT Pub. Date Feb. 21, 1991.A method and apparatus for concentration of a flowable foodstuff can be accomplished by supplying a flowable foodstuff into a vaporization chamber as split into a plurality of free nappes and causing the free nappes to run a predetermined distance to release vapor from their surfaces. After covering this distance, the free nappes of flowable foodstuff are collected into a mass at the bottom of the chamber.
Inventors:
Katelli, Camilo
Application Number:
JP51085290A
Publication Date:
December 24, 1992
Filing Date:
July 20, 1990
Export Citation:
Assignee:
Rossi and Katelli Sochieta Per Azioni
International Classes:
A23L2/10; B01D1/10; B01D1/12; B01D3/06; A23L2/06; (IPC1-7): B01D1/12; B01D1/10; A23L2/10; A23L2/06
Attorney, Agent or Firm:
Aoki Akira (4 outside)