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Document Type and Number:
Japanese Patent JPH0461616
Kind Code:
B2
Abstract:
A method for producing a simulated ground meat analog from tofu is disclosed. The analog is produced by adjusting the pH value of a soy milk to range between 5.6 and 6.2; coagulating the pH adjusted soy milk to form tofu; pressing and dehydrating the tofu to obtain a solids content range between 35 and 50%; shaping the pressed tofu into a form similar to ground meat; and thereafter heating the shaped pressed tofu.

Inventors:
ISHIZUKA WAICHI
AOKI RYOICHI
Application Number:
JP18569883A
Publication Date:
October 01, 1992
Filing Date:
October 04, 1983
Export Citation:
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Assignee:
TAIYO OIL & FAT MFG
International Classes:
A23L11/00; A23C20/02; A23J3/00; A23J3/16



 
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