Title:
【発明の名称】タンパク質性脂肪代替物
Document Type and Number:
Japanese Patent JPH05500163
Kind Code:
A
Abstract:
The present invention provides a proteinaceous, water-dispersible microparticulated denatured proteins which in a hydrated state have a substantially smooth, emulsion-like, organoleptic character and which may replace all or part of the normal fat and/or oil content in a foodstuff. A microparticulated denatured proteins product may be produced from whey proteins by controlled heat denaturation under high shear conditions at a pH greater than the midpoint of the isoelectric curve of the whey proteins. The resulting product may be used to replace the undesired fat normally found in popular food products.
Inventors:
Fang Chun-Shun
Snock René
Snock René
Application Number:
JP51044991A
Publication Date:
January 21, 1993
Filing Date:
May 17, 1991
Export Citation:
Assignee:
The Nutla Sweet Company
International Classes:
A23J3/08; A23L1/305; C07K1/00; C07K14/435; A23C21/00; A23C; (IPC1-7): A23C21/00; A23J3/08; A23L1/305; C07K3/00; C07K15/06
Domestic Patent References:
| JP2502254Y2 | 1996-06-19 |
Attorney, Agent or Firm:
Akira Asamura (3 outside)