【発明の名称】経口導入製品に味付けする方法及び組成物

Japanese Patent JPH05500904

A

Flavored food and pharmaceutical compositions include one or more flavor additives incorporated within polymeric particles, usually within an internal pore network defined by individual polymeric particles. The polymeric particles are, in turn, dispersed within and/or over a surface of an orally-deliverable matrix material, which is usually a solid or semi-solid substrate. In the case of chewable compositions, the flavor additives will be released into the orally-deliverable matrix material as the composition is chewed and held in the mouth, thus prolonging the flavor of the composition. In the case of dried powders and mixes, the flavor will typically be made available as the product is consumed or be released into the matrix material as the composition is further processed. When two flavors are combined with the polymeric particles, the relative amounts of the additives can be selected to provide simultaneous release and exhaustion of the additives.

WO/1990/001270

PROCESS FOR PRODUCING LIGHT- AND HEAT-RESISTANT, BIOLOGICALLY ACTIVE EXTRACTS, JUICES AND PRODUCTS RICH IN VITAMIN C, FLAVOUR, AROMA AND COLOURING SUBSTANCES, AS WELL AS FOR PRODUCING PHARMACEUTICALS, COSMETICS, FOODSTUFF, NUTRIMENTS, FODDER AND MATERIALS YIELDING BIOLOGICAL PROTECTION CONTAINING THE ABOVE EXTRACTS, JUICES

Williford, John H.
Katz, Martin
Nazito, Sergio
Chen, Chun-Heng
Patel, Lajeche.
Picard, Brian Jay.

JP50077090A

February 25, 1993

October 24, 1990

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Advanced Polymer Systems, Incorporated

A23G3/34; A23G4/00; A23G4/20; A23L27/00; A61K9/16; A61K9/68; (IPC1-7): A23G3/30; A23L1/22; A61K9/68

Aoki Akira (3 outside)

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