Title:
【発明の名称】ドーのたまを練るための球形ローラ
Document Type and Number:
Japanese Patent JPH05501805
Kind Code:
A
Abstract:
There is shown a roller for pressing and working a dough ball into a pizza shell. In its preferred form, the roller is in the form of a spherical cluster of balls, which are molded or otherwise formed on a polygonal core. The spherical cluster is rotatably contained within a complementary spherical shell carried on the lower end of a fluid duct. Olive oil or other material flowing through the duct will flow ports in the shell to be carried by the cluster of balls and distributed over the dough ball. Ports in the side of the duct allow the oil to flow around the shell to drip directly onto the dough ball near the outer edges thereof. A conical hood around the cluster of balls and the carrier block and retain any olive oil vapors that otherwise may be inhaled by bakery workers.
Inventors:
Chris Christopher Eugene El
Application Number:
JP51562390A
Publication Date:
April 08, 1993
Filing Date:
October 25, 1990
Export Citation:
Assignee:
Chris Christopher Eugene El
International Classes:
A21C1/00; A21C3/02; A21C11/00; (IPC1-7): A21C1/00; A21C3/02
Attorney, Agent or Firm:
Minoru Nakamura (6 outside)