【発明の名称】マイクロ波調理可能なベーカリー製品

Title:

【発明の名称】マイクロ波調理可能なベーカリー製品

Document Type and Number:

Japanese Patent JPH05503630

Kind Code:

A

Abstract:

Disclosed is a premix and a complete mix for preparing bakery products suitable for microwave heating. The premix includes protein in an amount of 4.5 to 25.0 by weight and 7 to 50 shortening by weight. The premix may be combined with other ingredients to prepare a mix for preparing the bakery product. The mix may include from 46 to 80 parts flour, 4 to 22 parts shortening, and 4 to 11 parts protein material.

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Inventors:

Corbin, Dennis
Corbin, Scott

Application Number:

JP50278591A

Publication Date:

June 17, 1993

Filing Date:

December 13, 1990

Export Citation:

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Assignee:

Micro gold

International Classes:

A21D2/26; A21D6/00; A21D10/00; (IPC1-7): A21D10/00

Attorney, Agent or Firm:

Kyozo Yuasa (6 people outside)

Previous Patent: 塗布装置、及び塗膜付きフィルムの製造方法

Next Patent: JPH05503631