Title:
【発明の名称】ケフィールタイプ安定発酵飲料の製造方法及び同方法により製造された飲料
Document Type and Number:
Japanese Patent JPH05503854
Kind Code:
A
Abstract:
Process for producing kefir-type stable fermented beverages by fermentation of a reconstituted must and several strains of micro-organisms. It is characterized by being carried out in two phases, i.e. firstly fermentation of reconstituted must, essentially based on concentrated fruit juice or cereal, water and sugar, in a first reactor with cells immobilized in alginate gel, by means of lactic bacteria. Then, after sterilizing filtration, a second line fermentation process in a second immobilized cell reactor, this time with the aid of yeast. The stabilization of the final product is obtained by microfiltration-type sterilizing filtration.
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Inventors:
Kabul Paul
Application Number:
JP51421891A
Publication Date:
June 24, 1993
Filing Date:
August 16, 1991
Export Citation:
Assignee:
Kabul Paul
International Classes:
A23L2/84; C12G3/02; (IPC1-7): A23L2/34; C12G3/02
Attorney, Agent or Firm:
Kobayashi Toshio (1 person outside)