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Document Type and Number:
Japanese Patent JPH0581232
Kind Code:
B2
Abstract:
A method of drying a water-containing foodstuff or beverage at a temperature above ambient, is characterised by incorporating trehalose into the foodstuff or beverage which is to be dried.

Application Number:
JP50553388A
Publication Date:
November 11, 1993
Filing Date:
June 29, 1988
Export Citation:
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International Classes:
A23B5/02; A23F5/26; A23F5/40; A23L1/30; A23C1/16; A23L2/08; A23L2/42; A23L3/40; A23L3/42; A23L9/10; A23L15/00; A23L29/00; (IPC1-7): A23L3/42



 
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