Title:
【発明の名称】部分的に加水分解された澱粉を連続的に生産する方法、この方法によって得られる製品およびその応用
Document Type and Number:
Japanese Patent JPH06502547
Kind Code:
A
Abstract:
Process for continuous production of partially hydrolysed starch by simultaneous cold hydrolysis and fermentation of a ground raw starchy substrate in which a hydrolysis of the substrate is performed in a manner known per se with an enzyme preparation releasing sugars, and in which yeasts are added. In this process, - the juice obtained after hydrolysis during a period ranging from 20 to 60 hours, which contains the solubilised products and the unsolubilised products is drawn off, - everything that is not solubilised by the hydrolysis (especially the fibres, the enzymes and partially hydrolysed starches) is separated from this juice and is recycled, - all or part of the partially hydrolysed starch is extracted before recycling and is stabilised.
Inventors:
Alan Ramirez
Dominic Gotulan
Dominic Gotulan
Application Number:
JP50200593A
Publication Date:
March 24, 1994
Filing Date:
July 01, 1992
Export Citation:
Assignee:
Biodine burgundy
International Classes:
A23K1/00; A23K1/16; A23K3/03; A23L1/00; A23L1/09; A23L1/308; A23L7/10; A23L27/00; C08B30/00; C08B31/00; C12P7/06; C12P19/14; (IPC1-7): C12P19/14; A23K1/00; A23L1/00; A23L1/10; C08B30/00
Attorney, Agent or Firm:
Yoshihisa Nishi