Title:
【発明の名称】食品の保存方法及びそのための保存剤
Document Type and Number:
Japanese Patent JPH0661246
Kind Code:
B2
Abstract:
Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth in a product comprises adding to the product a safe and effective amount of an active form of CLA. Active forms of CLA include 9,11-octadecadoenoic acid, 10,12-octadecadienoic acid, active isomers thereof, non-toxic salts thereof; active esters; other active chemical derivatives thereof, and mixtures thereof. Simple methods of making the compositions and novel compositions are also disclosed.
Inventors:
PARIZA MIKAERU DABURYUU
HAA YONGU ERU
HAA YONGU ERU
Application Number:
JP50372990A
Publication Date:
August 17, 1994
Filing Date:
February 02, 1990
Export Citation:
Assignee:
UISUKONSHIN ARAMUNI RISAACHI FUAUNDEESHON
International Classes:
A23B4/12; A23B4/14; A23B4/20; A23C19/10; A23C3/08; A23L3/3463; A23L3/3508; A23L3/3517; C07C57/12; (IPC1-7): A23L3/3508
Domestic Patent References:
| JP5122857A |
Other References:
JOURNAL OF AGRICALTURAL AND FOOD CHEMISTRY=1987
CARCINOGENSIS=1987
CARCINOGENSIS=1987
Attorney, Agent or Firm:
Takao Kawasaki (1 outside)
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