Title:
【発明の名称】電子レンジ用菓子焼成器
Document Type and Number:
Japanese Patent JPH0748985
Kind Code:
B2
Abstract:
Recesses are formed in the flat portion of a plate at a distance from the center thereof. Legs longer than the depth of the recesses are provided around the recesses. Both the plate and the legs are part of a one-piece member constituting a baking container. Dough is placed in each recess and the container is placed in the heating chamber of a microwave oven. In this state, the dough is heated with microwaves. Since the recesses are located at portions where microwaves are irradiated uniformly, the dough can be baked uniformly. Also, since the legs serve to support the recesses above the bottom of the cooking chamber of the oven, the heat generated at the bottom of the recesses can be effectively dissipated, thus preventing the dough from being locally heated strongly at these portions. This prevents hardening and discoloration of the dough at its bottom face.
Inventors:
Machiko Chiba
Application Number:
JP9697691A
Publication Date:
May 31, 1995
Filing Date:
April 26, 1991
Export Citation:
Assignee:
Machiko Chiba Cooking Studio Co., Ltd.
International Classes:
A21B3/13; A23L5/10; A47J36/02; (IPC1-7): A23L1/01; A21B3/13
Domestic Patent References:
| JP61165526A | ||||
| JP61173028A | ||||
| JP246310Y2 |
Attorney, Agent or Firm:
Bunji Kamata (2 outside)
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