【発明の名称】卵に基づくクリーム - Barraji E.F.F.E.L.El El Societa Pel Azoni

Title:

【発明の名称】卵に基づくクリーム

Document Type and Number:

Japanese Patent JPH0763334

Kind Code:

B2

Abstract:

A fresh egg-based cream including milk and sugar is prepared with appropriate amounts of monosaccharides and modified and partly hydrated amylopectin. This cream, having a low Aw value, a sufficiently long shelf life at room temperature, and a suitable mellowness, has shown to suit particularly well industrial scale confectionery production methods.

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Inventors:

Giuseppe Bastech
Claudio Russo
Maria Louisa Solji

Application Number:

JP32225088A

Publication Date:

July 12, 1995

Filing Date:

December 22, 1988

Export Citation:

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Assignee:

Barraji E.F.F.E.L.El El Societa Pel Azoni

International Classes:

A21D13/08; A23G3/34; A23L1/0522; A23G3/00; A23L9/10; A23L9/20; A23L15/00; A23L29/20; (IPC1-7): A23L1/32; A23G3/00

Attorney, Agent or Firm:

Yasuo Miyoshi (1 outside)

Next Patent: ELECTRIC FOOT WARMER