Title:
【発明の名称】カカオバタ-代用組成物
Document Type and Number:
Japanese Patent JPH0779621
Kind Code:
B2
Abstract:
A cacao butter substitute composition comprises (a) 80 wt.% or lager of 1,3-disaturated-2-oleoyl glycerol comprising (a-1) 10 wt.% or smaller of 1,3-dipalmitoyl-2-oleoyl glycerol, (a-2) 25 to 45 wt.% of 1-palmitoyl-2-oleoyl-3-stearoyl glycerol and (a-3) 45 to 70 wt.% of 1,3-distearoyl-2-oleoyl glycerol, containing less than 20 wt.% of other triglycerides.
Inventors:
Yukitaka Tanaka
Hisao Omura
Yuichi Natsu
Takashi Kobayashi
Noguchi Aiko
Hisao Omura
Yuichi Natsu
Takashi Kobayashi
Noguchi Aiko
Application Number:
JP6026785A
Publication Date:
August 30, 1995
Filing Date:
March 25, 1985
Export Citation:
Assignee:
Kao Corporation
International Classes:
A23D9/00; A23G1/00; A23G1/38; A23G1/56; (IPC1-7): A23D9/00
Domestic Patent References:
| JP5615643A | ||||
| JP499507A | ||||
| JP4813576A |
Attorney, Agent or Firm:
Furuya Kaoru
Next Patent: 茶葉の連続乾燥装置