Title:
【発明の名称】アルコール入り簡易冷凍飲料
Document Type and Number:
Japanese Patent JPH09508027
Kind Code:
A
Abstract:
A ready-to-freeze, packaged alcoholic beverage having a pH of about 3.0 - about 5.0 includes an alcohol, sugar, a flavouring, water, a stabilizer blend of a locust bean gum, guar gum and, optionally, pectin, and other ingredients. The beverage is shelf-stable and can be frozen in a freezer to produce a frozen or semi-frozen, slushy cocktail which retains its consistency for a prolonged time period. Also disclosed is a container for packaging the beverage.
Inventors:
Claus, shari
Taylor, Michael Antony
Taylor, Michael Antony
Application Number:
JP51340496A
Publication Date:
August 19, 1997
Filing Date:
October 13, 1995
Export Citation:
Assignee:
Brown-Forman Corporation
International Classes:
B65D1/00; A23G9/04; A23G9/52; B32B1/02; B32B15/08; B32B15/085; B32B15/088; B32B15/09; B32B27/28; B32B27/32; B32B27/34; B32B27/36; B65D75/26; C12G3/00; C12G3/04; C12H6/04; (IPC1-7): C12G3/04; B32B1/02; B32B15/08; B32B27/28; B32B27/32; B32B27/34; B32B27/36; B65D1/09
Attorney, Agent or Firm:
Hiroshi Maeda