Title:
治療用食品組成物及び血糖変動を減少させるための方法
Document Type and Number:
Japanese Patent JPH11500625
Kind Code:
A
Abstract:
A therapeutic food composition for treatment of diabetic patients to diminish fluctuations in blood sugar levels and prevent hypoglycemic episodes, comprising per unit about 20-50 grams of nutrients including a slowly absorbed or digested complex carbohydrate, preferably cornstarch; a more rapidly absorbed complex carbohydrate; protein; and fat, but substantially no simple sugars. Diabetic patients may be treated to diminish blood sugar fluctuations and prevent hypoglycemia via the administration of the novel food composition as an evening or pre-bedtime snack or during the daytime hours to patients receiving insulin therapy or engaging in activities that might provoke hypoglycemia.
Inventors:
コーフマン，フランシーン
Application Number:
JP53026696A
Publication Date:
January 19, 1999
Filing Date:
August 25, 1995
Export Citation:
Assignee:
チルドレンズ ホスピタル オブ ロサンゼルス
International Classes:
A21D2/16; A21D2/18; A21D2/26; A23G3/00; A23G3/36; A61K38/28; A23L1/0522; A23L1/164; A23L1/30; A23L1/305; A23L9/10; A23L25/00; A23L29/20; A23L33/00; A61K31/70; A61K31/715; A61P3/08; A61P3/10; A61P7/00; (IPC1-7): A23L1/305; A23L1/05; A23L1/30; A61K31/70; A61K31/72
Attorney, Agent or Firm:
武石 靖彦 （外１名）