Document Type and Number:
Japanese Patent JPS5037731
Kind Code:
B2
Abstract:
A method of fortifying certain proteinaceous foodstuffs which are characterized by a nutritionally limiting content of sulphur-containing amino acids with selected N-acyl derivatives of the L stereoisomeric form of such sulphur-containing amino acids; and products so fortified.
Application Number:
JP5851573A
Publication Date:
December 04, 1975
Filing Date:
May 25, 1973
Export Citation:
International Classes:
A23C7/00; A23C19/00; A23C20/00; A23J3/00; A23J3/22; A23J3/26; A23K1/16; A23L1/305; A23L2/52; A23L7/10; A23L11/00; A23L13/00; A23L25/10