Document Type and Number:
Japanese Patent JPS51101165
Kind Code:
A
Abstract:
CHEESE PRODUCT CONTAINING PARTIALLY SOLUBLE MODIFIED WHEY SOLIDS PRODUCT Pasteurized process cheese, pasteurized process cheese food and spread. and imitation cheese spread products are disclosed which contain a partially soluble modified whey solids product derived from either adding a divalent metal ion to a cheese whey solution and adjusting the pH to between about 6.0 and about 8.0 at a temperature of below about 140.degree.F or by adjusting the pH of a raw cheese whey containing at least 20% acid cheese whey to a value of between about 6.0 and about 8.0 to cause precipitation of the modified whey solids product.
Inventors:
PEI KUN CHAN
Application Number:
JP576476A
Publication Date:
September 07, 1976
Filing Date:
January 21, 1976
Export Citation:
Assignee:
STAUFFER CHEMICAL CO
International Classes:
A23C19/082; A23C19/086; A23C21/06; A23C19/09; A23C21/00; (IPC1-7): A23C19/02; A23C21/00