Document Type and Number:
Japanese Patent JPS5182748
Kind Code:
A
Abstract:
Procedures and media are disclosed for the culture of a new species of lactobacillus which is useful in the production of sour dough bakery products.
Inventors:
KLINE LEO (US)
SUGIHARA TAKASHI F (US)
SUGIHARA TAKASHI F (US)
Application Number:
JP12175475A
Publication Date:
July 20, 1976
Filing Date:
October 08, 1975
Export Citation:
Assignee:
KLINE LEO (US)
SUGIHARA TAKASHI (US)
SUGIHARA TAKASHI (US)
International Classes:
A21D8/00; A21D8/04; A21D13/00; C12N1/00; C12N1/04; C12N1/16; C12N1/20; (IPC1-7): A21D8/04; A21D13/00; C12C11/16