Document Type and Number:
Japanese Patent JPS532941
Kind Code:
B2
Abstract:
A fried tofu product, such as "aburage", "ganmodoki", "aburage casing" and "jointless aburage casing", is prepared without coagulants normally used in conventional processes for making tofu by forming a kneaded soy proteinaceous material or soy protein dough from a heat coagulable soy protein, shaping the protein dough into a desired shape (e.g., thin sheet, rounded disc, or tubular) and deep frying the shaped material in two successive stages. Egg components and/or edible oils or fats can be incorporated into the protein dough to improve the texture, taste and/or food value of the fried product.
Application Number:
JP13915973A
Publication Date:
February 01, 1978
Filing Date:
December 06, 1973
Export Citation:
International Classes:
A22C13/00; A23C20/02; A23J3/00; A23J3/22; A23L1/00; A23L3/00; A23L11/00