Document Type and Number:
Japanese Patent JPS5444728
Kind Code:
B2
Abstract:
Dry products for producing instant food powders which swell and dissolve without forming lumps in water or aqueous liquids are obtained by mixing edible hydrophilic substances with water or aqueous liquid to form a crumbly mass, which is then mixed with starch, modified starch or a mixture thereof with up to 25% by weight of another high molecular plant-origin binder. The homogeneous mass is conditioned, comminuted if necessary, dried and sieved. The ratio of hydrophilic substance to water and starch is chosen in such a way that after conditioning, an agglomerate is present in which the starch particles as cores are enclosed by a layer of hydrophilic substance.
Application Number:
JP10071475A
Publication Date:
December 27, 1979
Filing Date:
August 21, 1975
Export Citation:
International Classes:
A23C9/154; A23L1/00; A23L1/0522; A23L2/39; A23L3/40; A23L23/10; A23L27/60; C08B30/14; C13B50/00