Document Type and Number:
Japanese Patent JPS5446855
Kind Code:
U
Application Number:
JP12090277U
Publication Date:
March 31, 1979
Filing Date:
September 08, 1977
Export Citation:
International Classes:
H01R4/04; C02F1/46; C25B11/02; (IPC1-7): C25B11/02; H01R9/04
Previous Patent: PRODUCTION OF FRIED FOOD WITH BACON TASTE FROM BOILED FISH PASTE
Next Patent: JPS5446856
Next Patent: JPS5446856