Document Type and Number:
Japanese Patent JPS55165791
Kind Code:
U
Application Number:
JP6587379U
Publication Date:
November 28, 1980
Filing Date:
May 16, 1979
Export Citation:
International Classes:
B26D1/00; C23C8/26; (IPC1-7): B26D1/00; C23C9/14
Domestic Patent References:
JPS5118945A | 1976-02-14 |
Previous Patent: SIMULTANEOUSLY FREEZE DRYING AND COMPRESSING METHOD OF SMALL PIECE FOOD
Next Patent: THAWING OF FROZEN FOOD
Next Patent: THAWING OF FROZEN FOOD