Document Type and Number:
Japanese Patent JPS5629512
Kind Code:
B2
Abstract:
Non-digestible food additives are prepared by heating starch with an edible di- or tri-basic carboxylic acid and anhydrides thereof acid at 140 DEG to 220 DEG C. under reduced pressure and in the presence of less than 5% water for sufficient time to form a non-digestible product.
Application Number:
JP8648676A
Publication Date:
July 08, 1981
Filing Date:
July 20, 1976
Export Citation:
International Classes:
A21D2/00; A21D2/18; A23L1/0522; A23L1/28; A23L1/308; C08B30/12; C08B31/00; C08B31/04