Document Type and Number:
Japanese Patent JPS5684969
Kind Code:
U
More Like This:
JPS5372860 | PRESERVING OF EGG |
WO/1993/003622 | HYPERPASTEURIZATION OF FOOD |
Application Number:
JP16683079U
Publication Date:
July 08, 1981
Filing Date:
November 30, 1979
Export Citation:
International Classes:
A23B5/06; A23L15/00; B65D77/18; (IPC1-7): B65D77/18; A23L1/32