Document Type and Number:
Japanese Patent JPS5726095
Kind Code:
B2
Abstract:
A commercially prepared dry food product containing a thickening agent is disclosed. The thickening agent comprises a root starch or a tuber starch having retarded thickening properties. Preparation of the dry food product for ultimate consumption is carried out by adding it directly to boiling aqueous liquid and cooking it therein.
Application Number:
JP9686279A
Publication Date:
June 02, 1982
Filing Date:
July 31, 1979
Export Citation:
International Classes:
A23L1/00; A23L1/0522; A23L23/10; A23L27/60; A23L29/00; C08B30/12