Document Type and Number:
Japanese Patent JPS5746826
Kind Code:
B2
Abstract:
1518952 Soya cheese preparations FUJI OIL CO Ltd 3 Sept 1975 [3 Sept 1974] 36246/75 Heading A2B Soya cheese, or a mixture thereof with milk cheese wherein at least 30% of the proteins originate from soya bean, is formed into pieces, combined with a porous food material and baked or otherwise heat treated to give porous food product which contains the cheese in its shaped form without melting. The soy cheese may be a process cheese containing sodium caseinate, vegetable fats and oils, polyphosphonates, flavourings, gums, and gelatin. The final product may be a butter cake, sponge cake, cooky, bread, a bun or dumpling stuffed with minced pork, a Ganmodoki or a Shaomai. Named ingredients are egg yolk, raw cream, flour, heated cow's milk, starch, sugar, peas, ginger, soy sauce, sesame oil, cabbage, shallots and leeks.
Application Number:
JP10165074A
Publication Date:
October 05, 1982
Filing Date:
September 03, 1974
Export Citation:
International Classes:
A21D2/00; A21D6/00; A21D13/00; A23C19/093; A23C20/00; A23C20/02; A23G3/50; A23L11/00; A23L35/00