Document Type and Number:
Japanese Patent JPS5756340
Kind Code:
B2
Abstract:
A cheese-like food containing the total ingredients of soybeans is produced by forming a mixture of natural cheese and crushed whole soybeans which have been heated to denature protein and to deactivate trypsin inhibitor and hemaglutanine, agitating the mixture, and fermenting the agitated mixture by the enzymatic action of microorganisms in the natural cheese. The cheese-like food is free from soybean odor and has taste and texture of cheese.
More Like This:
| JPS59205939 | CHEESE CONFECTIONERY |
Application Number:
JP6840976A
Publication Date:
November 29, 1982
Filing Date:
June 11, 1976
Export Citation:
International Classes:
A23C19/093; A23C20/00