Document Type and Number:
Japanese Patent JPS579777
Kind Code:
B1
Abstract:
1366648 Blue cheese from soy HONG KONG SOYA BEAN PRODUCTS CO Ltd 18 Nov 1971 [1 Dec 1970] 53692/71 Heading A2B A blue cheese with the flavour and characteristic blue veins of Roquefort, and comprising a soya bean and prepared from soya bean milk containing butter fat and non-fat skim milk solids, may be prepared by inoculating the above curd with a viable culture of penicillium Roqueforti; and allowing ripening to occur. The curd may additionally be inoculated with a citrated whey fermented by a pure culture of streptococcus diacetilactis. The product may be formed into a spread or dip together with other cheese, or into a dressing with oil and vinegar.
Application Number:
JP9667471A
Publication Date:
February 23, 1982
Filing Date:
November 30, 1971
Export Citation:
International Classes:
A23C19/055; A23C20/00; (IPC1-7): A23C20/02; A23C19/032; A23C19/068
Domestic Patent References:
| JP40016737A | ||||
| JP40021228A |
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