Title:
【発明の名称】飼料の製法
Document Type and Number:
Japanese Patent JPS5813130
Kind Code:
B2
Abstract:
Proteins are isolated from whey and cereal products by first subjecting the mixture of the products mentioned to a starch hydrolysis, the whey serving as swelling agent and diluent during the hydrolysis. After separating off the unchanged protein as a first protein fraction, the low-molecular hydrolysis products resulting from the starch hydrolysis, preferably disaccharides and monosaccharides, are used to produce microorganisms. The single cell proteins produced in this manner are isolated as a second protein fraction. The two protein fractions can be used as food and feed additives.
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Inventors:
HANSU MYURAA
Application Number:
JP9119476A
Publication Date:
March 11, 1983
Filing Date:
July 30, 1976
Export Citation:
Assignee:
MUELLER HANS
International Classes:
A23C21/02; A23K1/00; A23K10/28; A23L1/28; C12N1/16; (IPC1-7): A23K1/08
Attorney, Agent or Firm:
Toshio Yano